Culinary Class with JACC
Join us for a one-of-a-kind culinary experience inspired by Julia Child: A Recipe for Life. Watch the JACC culinary students bring Julia’s iconic recipes to life with a live demonstration of Caesar salad, Chicken Fricassee, and decadent Chocolate Mousse—straight from Mastering the Art of French Cooking. Indulge in a three-course meal featuring these classic dishes! Doors open at 5pm to tour galleries, dinner will be served at 6pm.
Date: Friday, December 6th
Time: Doors at 5:00pm
Admission: $35
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